Foxnuts (Makhana)

A Superfood from Nature โ€“ Pure, Nutritious & Timeless

Grown in the pristine ponds of Bihar, loved across the world

๐ŸŒฟ 100% Natural
๐ŸŒพ Gluten Free
โ˜€๏ธ Rich in Nutrition
โค๏ธ Good for All Ages
Bowl of roasted makhana

From pond to plate

Makhana Processing Cycle โ€“ From Bihar Pond to Plate

Harvesting from ponds in Bihar

Harvesting from Ponds

Farmers collect seeds from lotus ponds in Bihar

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Sun drying and sorting makhana seeds

Sun Drying & Sorting

Seeds are spread and dried under the warm sun

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Boiling and tempering makhana seeds

Boiling (Tempering)

Seeds are tempered in large pots over fire

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Popping makhana in a pan

Popping

Seeds pop into fluffy white foxnuts

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Roasting and flavoring makhana

Roasting & Flavoring

Seasoned with spices for delicious taste

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Ready to Eat โค๏ธ

Wellness & tradition

Nutrition, Benefits & Ayurveda

Nutritional Composition

Per 100g serving

Energy347 kcal
Protein9.7 g
Carbohydrates76.9 g
Fat0.1 g
Fiber14.5 g
Calcium60 mg
Iron1.4 mg
Phosphorus350 mg
High Protein Low Calorie Gluten Free Rich in Antioxidants Good Source of Minerals Bowl of makhana

Amazing Health Benefits

Heart Healthy

Helps reduce bad cholesterol and supports cardiovascular health.

Weight Management

Low in calories and high in fiberโ€”keeps you full for longer and supports healthy weight.

Good for Digestion

High fiber content improves bowel movement and gut health.

Controls Blood Pressure

Rich in potassium and low in sodiumโ€”helps in maintaining healthy blood pressure.

Diabetes Friendly

Low glycemic index helps in controlling blood sugar levels.

Boosts Immunity

Rich in antioxidants (flavonoids) that help fight free radicals and boost immunity.

Improves Brain Function

Contains nutrients that support memory, concentration and brain health.

Good for Kidney Health

Low in sodium and rich in essential mineralsโ€”supports kidney wellness.

Bone Strength

Good source of calcium and phosphorus for stronger bones and teeth.

Ayurvedic Superfood

๐Ÿชต๐ŸŒฟ

Makhana is known as 'Vrishya' in Ayurveda, which means it is good for vitality and rejuvenation. It is cooling in nature and helps balance Pitta dosha. It is light, nourishing and gives strength without increasing body heat.

  • โœ“ Natural coolant
  • โœ“ Strengthens body
  • โœ“ Improves vitality
  • โœ“ Easy to digest

For everyone

Goodness for Every Age

Child enjoying healthy makhana

For Kids

  • Supports growth & development
  • Strong bones & teeth
  • Boosts memory & focus
  • Healthy, natural snack
Young adults enjoying makhana

For Young Adults

  • Sustained energy for work & fitness
  • Great for weight management
  • Reduces stress & anxiety
  • Promotes glowing skin
Seniors enjoying makhana

For Seniors

  • Easy to chew & digest
  • Heart & joint health support
  • Helps manage BP & blood sugar
  • Light nutrition for muscle strength

Why choose us

Why Choose Makhana?

  • โœ“ Grown naturally in Bihar ponds
  • โœ“ Traditional processing methods
  • โœ“ Sustainable & eco-friendly
  • โœ“ Perfect blend of taste & wellness
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Eat Makhana, Stay Healthy, Stay Strong!

Bowl of makhana
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Makhana consumption & growth outlook by region

Share of Global Consumption Market (%)

Asia Pacific54.2%
CAGR 8.4%
North America (USA & Canada)19.6%
CAGR 11.3% ยท Fastest growing globally
Europe (incl. UK)14.8%
CAGR 9.4%
Latin America6.2%
CAGR โ€”
Middle East & Africa5.2%
CAGR 8.2%

Projected regional growth rates (CAGR)